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Carrot Veggie Upma South Indian Style

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Carrot Veggie Upma South Indian Style

Description

Healthy and delicious carrot mix veg upma has an aroma of south as south indian flavours are added for tempering.

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 1 cups roasted rava/suji
  • 1 nos medium onion, chopped finely
  • 1 nos green chilly, chopped
  • 1 tsp chana dal
  • 1/2 tbsp urad dal white
  • 2 nos medium carrot grated
  • 1/2 inch ginger grated
  • 1/2 tsp garam masala
  • 1/2 tsp sambar masala
  • 2 cups water
  • 1 tsp mustard seeds
  • 1 sprig curry leaves
  • 7-8 nos cashewnuts broken into 4 pcs
  • 1 tbsp oil
  • 1 tsp lemon juice
  • 1 tbsp cilantro leaves chopped
  • 1 tsp salt or as required

Directions

  • In a pan, heat oil, add mustard seeds, add chana, urad dal and cashews
  • Fry till they become golden in colour.
  • Add onions , grated carrot, chillies, ginger, curry leaves and fry till they become transparent.
  • Fry for a minute and add water.
  • When the water comes to a boil, lower the flame and add semolina and salt to it.Keep on stirring.
  • If the mixture looks dry, then add some more water.simmer for 2 -3 minutes
  • Add the sambar masala, and garam masala
  • Sprinkle lemon juice
  • Do the plating, garnish with carrot, cilantro and serve hot wid coconut or green chutney
Sanchita Agrawal Mittal

Sanchita Agrawal Mittal

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#Tags

Semolina Onions Brunch Kitty Party Fall Spring Summer Winter Memorial Day Mother's Day Father's Day Passover Ramadan Super Bowl Thanksgiving Diwali Holi Durga Puja Raksha Bandhan Onam Pongal Vishu Potluck Picnic Savory Less than or equal to 10 steps Less than or equal to 15 min Beginner Cook Quick less than 30 Mins Stove Top For Large Groups Served Hot Boiling South- indian Vegetarian Healthy